As you all know, the breakfast is a vital meal for the day. You are breaking your fast after almost 12 hours eating your last meal. So, it is important that you consume energy giving foods. You can do that with the help of the vegetable soups.
Yes that is right. Soups have always been nutritious and healthy. They are provided to people who are sick or recovering from surgeries because of their healing abilities. In this article, we have provided you with some easy soup recipes for a vegetarian breakfast.
You can have them for breakfast, lunch, and even for supper. Since it comes with plenty of water, it is hydrating. Not to mention, you can prepare itself yourself without depending on anybody.
With soup in one hand and few slices of bread or bun, you are ready to have a full meal.
Soup Recipes Ideal For Vegetarian Breakfast
Classic Mushroom Soup Recipe
The mushroom soup recipe is a warm kind of food for the soul. For preparing it, you will need some Portobello mushrooms. You can use any mushroom of your choice. You need a cup of shitake mushrooms, vegetable broth, shallots that have been chopped, and butter.
You can also make use of all-purpose flour, cinnamon for flavor, salt and pepper for taste. Take a large pan and on medium heat, place some butter. You can mix the shiitake mushroom, shallots, and the Portobello mushroom.
Cook them for few minutes. Now you can add the flour and stir continuously. Add the broth and stir until the mix thickens. You can also make use of the cinnamon. The mix can be seasoned with pepper and salt.
The mushroom soup comes made from chicken broth. But, you can prepare it with vegetable broth. You can have the mushroom soup with sesame bread or few buns.
Potato Warmer Soup Recipe
This is originally a sausage recipe. But you can prepare it using the potatoes as it is the main ingredient in here. The ingredients are hash brown potatoes that are shredded and 2 onions that have been chopped finely.
You need 2 cups of water, few bay leaves, some milk, butter, all-purpose flour, olive oil, and some salt for taste. Use a large pot on medium heat. Place the onions inside until they become brown in color.
Usually it takes few minutes. Now, you can add the potato and bay leaves. Reduce the heat to low and let it cook for 1 hour. Take a saucepan and use the flour and butter on medium heat. Add the milk now.
You pour the milk to help thicken the soup. Keep stirring until it thickens. Add the contents of the saucepan on to the pot. The bay leaves can be removed from the pot.
As you can see, it is simple and easy. Depending on what you eat in the morning will decide on the remaining day. So do not forget to consume healthy.