5 Vegan Easter Eggs: Plant-Based Recipes


plant based easter eggs

Keywords: plant-based easter egg

Easter is a time when many people enjoy spending time with family, friends, and loved ones. For some, it’s also a time to indulge in chocolate Easter eggs.

Unfortunately, most store-bought Easter eggs contain dairy and other animal products, making them unsuitable for vegans.

Don’t worry, though! There are plenty of plant-based easter egg recipes out there that are just as delicious as their traditional counterparts. In this article, we’ll be discussing 5 of our favorites.

1. Vegan Easter Eggs with Dark Chocolate and Almond Butter Filling

A piece of cake sitting on top of a table

1 cup dark chocolate chips

1/2 cup almond butter

1 teaspoon vanilla extract

1/4 teaspoon salt

Easter egg molds

Melt the chocolate chips in a double boiler or in the microwave, stirring often to prevent burning.

Once melted, add the almond butter, vanilla extract, and salt, and mix well.

Pour the chocolate mixture into the Easter egg molds, filling them up to the top.

Place in the fridge for 1-2 hours, or until the chocolate is firm.

Remove from the molds and enjoy!

2. Vegan Easter Eggs with Peanut Butter Filling

A little girl sitting at a table

1 cup dark chocolate chips

1/2 cup peanut butter

1 teaspoon vanilla extract

1/4 teaspoon salt

Easter egg molds

Melt the chocolate chips in a double boiler or in the microwave, stirring often to prevent burning.

Once melted, add the peanut butter, vanilla extract, and salt, and mix well.

Pour the chocolate mixture into the Easter egg molds, filling them up to the top.

Place in the fridge for 1-2 hours, or until the chocolate is firm.

Remove from the molds and enjoy!

3. Vegan Easter Eggs with Chocolate Hazelnut Filling

1 cup dark chocolate chips

1/2 cup hazelnut butter

1 teaspoon vanilla extract

1/4 teaspoon salt

Easter egg molds

Melt the chocolate chips in a double boiler or in the microwave, stirring often to prevent burning.

Once melted, add the hazelnut butter, vanilla extract, and salt, and mix well.

Pour the chocolate mixture into the Easter egg molds, filling them up to the top.

Place in the fridge for 1-2 hours, or until the chocolate is firm.

Remove from the molds and enjoy!

4. Vegan Easter Eggs with Maple Bacon Filling

1 cup dark chocolate chips

1/2 cup maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

Easter egg molds

Melt the chocolate chips in a double boiler or in the microwave, stirring often to prevent burning.

Once melted, add the maple syrup, vanilla extract, and salt, and mix well.

Pour the chocolate mixture into the Easter egg molds, filling them up to the top.

Place in the fridge for 1-2 hours, or until the chocolate is firm.

Remove from the molds and enjoy!

5. Vegan Easter Eggs with White Chocolate Filling

1 cup white chocolate chips

1/2 cup plant-based milk

1 teaspoon vanilla extract

1/4 teaspoon salt

Easter egg molds

Melt the white chocolate chips in a double boiler or in the microwave, stirring often to prevent burning.

Once melted, add the plant-based milk, vanilla extract, and salt, and mix well.

Pour the chocolate mixture into the Easter egg molds, filling them up to the top.

Place in the fridge for 1-2 hours, or until the chocolate is firm.

Remove from the molds and enjoy!

We hope you enjoyed these plant-based Easter egg recipes! From chocolate and hazelnut to maple bacon, there’s something for everyone to enjoy. Happy Easter!

FAQs

Q: What is a plant-based diet?

A: A plant-based diet is one that focuses on consuming whole, plant-based foods. This includes fruits, vegetables, grains, legumes, nuts, and seeds.

Q: What are some benefits of following a plant-based diet?

A: Some potential benefits of plant-based diets include improved heart health, lower cholesterol levels, lower blood pressure levels, and a reduced risk for developing type 2 diabetes.

Q: Can vegans eat eggs?

A: No, vegans can’t eat eggs because they come from animals (chickens). Vegan Easter eggs are made with plant-based ingredients instead.

Q: Where can I buy vegan Easter eggs?

A: You can typically find vegan Easter eggs at your local health food store or online.

Q: What Easter eggs are suitable for vegans?

A: All of the Easter eggs listed in this article are suitable for vegans. Choose from chocolate and peanut butter, hazelnut and chocolate, maple bacon, or white chocolate filling!

Q: Do I need to refrigerate vegan Easter eggs?

A: Yes, it’s best to store vegan Easter eggs in the fridge, especially if they contain chocolate. Chocolate can melt at warmer temperatures, so it’s best to keep them cool.

Q: How do I make my own vegan Easter eggs?

A: You can make your own vegan Easter eggs at home using plant-based ingredients like dark chocolate, peanut butter, hazelnut butter, maple syrup, plant-based milk, and vanilla extract. Simply melt the chocolate, mix in the desired filling, pour into molds, and refrigerate until firm. Then enjoy!

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